Almonds, chopped


Whole almonds are first blanched, dried and then cut into
pieces of 2 – 4 mm. The homogeneous size of the pieces and very little skin residue are crucial to generous use in desserts – that’s why we only work with certified suppliers that are audited by us.


Typical valuesPer 100g1 Serving (25 g)
Energy2,561 kJ
(620 kcal)
640 kJ
(155 kcal)
Protein21.3 g5.3 g
Carbohydrate5.1 g1.3 g
of which sugar3.9 g1.0 g
Fat54.6 g13.7 g
of which saturated fatty acids4.0 g1.0 g
Fibre11.5 g2.9 g
Sodium0.01 g<0.01 g


* GDA – Guideline Daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)