Whole almonds are first blanched, dried and then cut into
pieces of 2 – 4 mm. The homogeneous size of the pieces and very little skin residue are crucial to generous use in desserts – that’s why we only work with certified suppliers that are audited by us.
Typical values
Per 100g
1 Serving (25 g)
Energy
2,561 kJ
(620 kcal)
640 kJ
(155 kcal)
Protein
21.3 g
5.3 g
Carbohydrate
5.1 g
1.3 g
of which sugar
3.9 g
1.0 g
Fat
54.6 g
13.7 g
of which saturated fatty acids
4.0 g
1.0 g
Fibre
11.5 g
2.9 g
Sodium
0.01 g
<0.01 g
* GDA – Guideline Daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
