Almonds, slivered


Whole, blanched almonds decorate pralines, cakes and tortes, which means that 100-% blanching and size are crucial to the quality and, thus, use of the product.


Typical valuesPer 100g1 Serving (25 g)
Energy2,570 kJ
(622 kcal)
643 kJ
(156 kcal)
Protein20.5 g5.1 g
Carbohydrate7.0 g1.8 g
of which sugar5.5 g1.4 g
Fat54.8 g13.7 g
of which saturated fatty acids3.8 g1.0 g
Fibre9.4 g2.4 g
Sodium0.03 g<0.01 g


* GDA – Guideline Daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)