Whole, blanched almonds decorate pralines, cakes and tortes, which means that 100-% blanching and size are crucial to the quality and, thus, use of the product.
Typical values
Per 100g
1 Serving (25 g)
Energy
2,570 kJ
(622 kcal)
643 kJ
(156 kcal)
Protein
20.5 g
5.1 g
Carbohydrate
7.0 g
1.8 g
of which sugar
5.5 g
1.4 g
Fat
54.8 g
13.7 g
of which saturated fatty acids
3.8 g
1.0 g
Fibre
9.4 g
2.4 g
Sodium
0.03 g
<0.01 g
* GDA – Guideline Daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
