Flaked almonds are used to decorate cakes and tortes or as an ingredient in salads and Asian dishes. Whole almonds are blanched (peeled) and then gently flaked, which ensures the customer receives a product for scattering with a negligible amount of breakage and meal, despite the production stages and transportation.
Typical values
Per 100g
1 Serving (25 g)
Energy
2,561 kJ
(620 kcal)
640 kJ
(155 kcal)
Protein
21.3 g
5.3 g
Carbohydrate
5.1 g
1.3 g
of which sugar
3.9 g
1.0 g
Fat
54.6 g
13.7 g
of which saturated fatty acids
4.0 g
1.0 g
Fibre
11.5 g
2.9 g
Sodium
0.01 g
<0.01 g
* GDA recommended daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
