Almonds, flaked


Flaked almonds are used to decorate cakes and tortes or as an ingredient in salads and Asian dishes. Whole almonds are blanched (peeled) and then gently flaked, which ensures the customer receives a product for scattering with a negligible amount of breakage and meal, despite the production stages and transportation.


Typical valuesPer 100g1 Serving (25 g)
Energy2,561 kJ
(620 kcal)
640 kJ
(155 kcal)
Protein21.3 g5.3 g
Carbohydrate5.1 g1.3 g
of which sugar3.9 g1.0 g
Fat54.6 g13.7 g
of which saturated fatty acids4.0 g1.0 g
Fibre11.5 g2.9 g
Sodium0.01 g<0.01 g


* GDA recommended daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)