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Typical values | Per 100g | 1 Serving (25 g) |
---|---|---|
Energy | 2923 kJ (709 kcal) | 877 kJ (213 kcal) |
Protein | 17 g | 5.1 g |
Carbohydrate | 3.7 g | 1.1 g |
of which sugar | 2.3 g | 0.7 g |
Fat | 68 g | 20 g |
of which saturated fatty acids | 16 g | 4.8 g |
Salt | <0.01 g | <0.01 g |
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