This Greek speciality is produced from the dark Zante or Corinth grapes. Its use in special desserts guarantees this product a relatively stable customer base.
Typical values
Per 100g
1 Serving (25 g)
Energy
1,391 kJ
328 kcal
348 kJ
82 kcal
Protein
3.0 g
0.8 g
Carbohydrate
76.2 g
19.1 g
of which sugar
68.9 g
17.2 g
Fat
0.3 g
0.1 g
of which saturated fatty acids
0.2 g
0.1 g
Fibre
4.3 g
1.1 g
Sodium
0.01 g
<0.01 g
* GDA recommended daily intake
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
